Original recipe link (原版食譜): 【1mintips】蔥花大把撒，法式吐司大升級！氣派演出，青蔥，蛋液，奶油，完美大結合！每一口都享受！
Ingredients 食材
- 1 pcs toast 吐司
- 2 eggs 雞蛋
- 100 ml milk 牛奶
- scallion 蔥花 適量
- butter 奶油 適量
- salt 鹽 適量
- mayonnaise 美乃滋 適量
- pork floss 肉鬆 適量
Instructions 作法
- Mix eggs and milk into egg-milk liquid.
- Soak the toast in the egg and milk mixture for 3 minutes to allow the toast to absorb the egg and milk mixture.
- Dip the soaked toast surface with chopped green onions.
- Grease a hot frying pan with a proper amount of butter, put the toast in and fry on both sides over low heat until browned.
- Add some salt to season before serving. (optional)
- Squeeze mayonnaise on top, top with pork floss and roll up.
- 雞蛋、牛奶混合成蛋奶液。
- 吐司浸泡蛋奶液3分鐘，讓吐司吸收蛋奶液。
- 將浸泡過的吐司表面沾滿蔥花。
- 熱煎鍋塗上適量奶油，放入吐司以小火兩面煎至焦香。
- 起鍋前加點鹽調味即可。(可有可無)
- 擠上美乃滋，鋪上肉鬆捲起來即可。
Recipe 食譜