Original recipe link (原版食譜): 家常 #肉末焖豆腐 滑嫩又好吃， 连汤汁太拌饭了 ， #豬肉焖豆腐
Ingredients 食材
- 1 soft tofu 嫰豆腐
- 1/2 lb minced port 肉末
- ginger 薑
- garlic 蒜
- Bird Eye's Chili 小米辣椒
- dark soy sauce 老抽
- Oil 油
- water 水
- salt 鹽
- chicken essence 雞精
- white pepper powder 白胡椒粉
- light soy sauce 生抽
- oyster sauce 蠔油
- corn starch 太白粉
- chives 韮菜
Instructions 作法
- Cut soft tofu into long strips
- When the oil is hot, add minced meat and fry until cooked
- Add ginger, garlic, Bird Eye's Chili, dark soy sauce and stir-fry until fragrant
- Add water, salt, chicken essence, white pepper powder, light soy sauce and oyster sauce to taste
- Pour in the tofu and cook for two to three minutes
- Pour in a little water starch to thicken it
- Finally, sprinkle with chives to enhance the flavor and serve
- 將嫰豆腐切成長條
- 油熱了，加入肉末，炒熟
- 加入薑、蒜、小米辣椒，老抽，一起炒出香味
- 加入清水、鹽、雞精、白胡椒粉、生抽、蠔油調味
- 倒入豆腐煮兩、三分鐘
- 淋入少許水淀粉勾芡
- 最後撒上韮菜增香，即可盛出
Recipe 食譜