Original recipe link (原版食譜): 家常 #肉末焖豆腐 滑嫩又好吃， 连汤汁太拌饭了 ， #豬肉焖豆腐
《English》
Ingredients
- 1 soft tofu
- 1/2 lb minced port
- ginger
- garlic
- Bird Eye's Chili
- dark soy sauce
- Oil
- water
- salt
- chicken essence
- white pepper powder
- light soy sauce
- oyster sauce
- corn starch
- chives
Instructions
- Cut soft tofu into long strips
- When the oil is hot, add minced meat and fry until cooked
- Add ginger, garlic, Bird Eye's Chili, dark soy sauce and stir-fry until fragrant
- Add water, salt, chicken essence, white pepper powder, light soy sauce and oyster sauce to taste
- Pour in the tofu and cook for two to three minutes
- Pour in a little water starch to thicken it
- Finally, sprinkle with chives to enhance the flavor and serve
《中文》
食材
- 1 盒 嫰豆腐
- 1/2 磅 肉末
- 薑
- 蒜
- 小米辣椒
- 老抽
- 油
- 水
- 鹽
- 雞精
- 白胡椒粉
- 生抽
- 蠔油
- 太白粉
- 韮菜
作法
- 將嫰豆腐切成長條
- 油熱了，加入肉末，炒熟
- 加入薑、蒜、小米辣椒，老抽，一起炒出香味
- 加入清水、鹽、雞精、白胡椒粉、生抽、蠔油調味
- 倒入豆腐煮兩、三分鐘
- 淋入少許水淀粉勾芡
- 最後撒上韮菜增香，即可盛出
Recipe 食譜
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