Original recipe link (原版食譜): Rosalina's Kitchen Chinese Steamed Chicken with Shaoxing wine
Ingredients 食材
- 1 Chicken leg 雞腿
- salt 鹽
- white pepper 白胡椒粉
- rice 米
- 2-3 Scallions 蔥
- 3-4 slices ginger 薑片
- 50 ml Shaoxing wine 紹興酒
- 300 ml water 水
- 1 Tbsp Mirin 味醂
- 1 Tbsp Soy Sauce 醬油
- Some fried onion 油蔥酥
Instructions 作法
- Clean chicken leg, remove bone and padded dry. Add some salt and white pepper. Then massage the chicken. Let it sit for 15 minutes.
- Wash Rice. Soak for 30 minutes
- Cut scallions into small pieces. Place white part of scallion into pot, add ginger, wine and water. Put a steam rack on top. Put chicken leg on top of steam racke. Cover the pot. Use medium heat to steam for 20 minutes (after 5 minutes turn to low heat). Turn off heat at 20 minutes. Then let it sit in the pot (covered) for 8 minutes. Then take out chicken and let it cool. Then cover with wrap.
- Pour the chick juice (about 300 ml) from the pot into a bowl. Remove scallion and ginger. Add mirin and soy sauce. Taste and adjust the sauce accordingly. You can put it in the bowl with ice water to let it cool quicker.
- Add rice and chicken juice (1:1) into a pot. Use medium heat to cook. After boiling (about 5 minutes), then turn to lower heat, cook for 9 minutes. Turn off the heat. Let it sit for 15 minutes.
- Cut chicken into equal pieces.
- Put rice, chicken, vegetable on a plate, top with fried onion to serve.
- 雞腿洗淨，去骨，擦乾。加入一些鹽和白胡椒。然後按摩雞。靜置 15 分鐘。
- 洗米。 浸泡30分鐘
- 將蔥切成小塊。將蔥白部分放入鍋中，加入薑、料酒和水。在上面放一蒸架。將雞腿放在蒸架上。蓋鍋蓋。用中火蒸20分鐘（5分鐘後轉小火）。20分鐘後關火。 然後在鍋中靜置 8 分鐘（蓋上蓋子）。 之後取出雞肉並讓它冷卻。然後用保鮮膜蓋住。
- 將鍋中的雞汁（約300 ml）倒入碗中。去除蔥和薑。加入適量味醂和醬油調味。可以將其放入裝有冰水的碗中，以使其冷卻得更快。
- 將米和雞汁（1:1）放入鍋中。用中火煮。煮沸後（約5分鐘），然後轉小火，煮9分鐘。關掉火。然後靜置 15 分鐘。
- 將雞肉切成相等的塊狀。
- 將米、雞肉、蔬菜放在盤子上，上面放上油蔥酥即可食用。
Recipe 食譜