Original recipe link (原版食譜): My husbund's recipe
Ingredients 食材
- 1 lb Salmon 鮭魚
- 1 Tbsp cooking wine 料酒
- Dash of salt 鹽
- 3 cloves of garlic 大蒜
- 1 bunch of scallion 蔥
- 2 tsp sugar 糖
- 1.5 Tbsp soy sauce 醬油
- 3 Tbsp oil 油
Instructions 作法
- Marinated 1 lb of Salmon in a shallow dish with 1 Tbsp Chinese cooking wine, dash of salt for both sides for at least 15 minutes.
- Diced 3 cloves of garlic, julienne 1 bunch of green scallion diagonally.
- Mix 2 tsp sugar and 1.5 Tbsp soy sauce in a small bowl.
- Put some thin slices of ginger on top and bottom of salmon. Cover salmon dish with plastic wrap (leave some opening so the steam can escape).
- Microwave salmon for 4 minutes. After done, remove plastic wrap and excess juices from the plate.
- Heat up 3 Tbsp oil. Once oil getting hot, put in garlic and scallion, stirring and don’t let it got burned.
- Right away adding in soy sauce and sugar mixture, stir a little bit and then turn off the heat.
- Drizzle the sauce on top of the salmon and serve.
- 將 1 磅鮭魚放入淺盤中，加入 1 湯匙料酒，兩面加少許鹽醃製至少 15 分鐘。
- 3 瓣大蒜切丁，1 束青蔥斜切絲。
- 將 2 茶匙糖和 1.5 湯匙醬油放入小碗中混合。
- 在鮭魚的上面和下面放一些薑薄片。用保鮮膜蓋住鮭魚（留一些開口，以便蒸氣逸出）。
- 將鮭魚放入微波爐加熱 4 分鐘。完成後，移掉保鮮膜和多餘的汁。
- 加熱 3 湯匙油。油熱後，放入蒜和蔥，翻炒，別燒焦。
- 立即加入醬油和糖的混合醬料，稍微攪拌一下，然後關火。
- 將醬汁淋在鮭魚上即可食用。
Recipe 食譜