Original recipe link (原版食譜): 詹姆士 姆士流 蒜香海鮮義大利麵
《English》
Ingredients
- 1 squid
- 10 shrimps, shelled
- 6 scallops
- 15 clams, clean sand out of clams first
- cherry tomato
- basil
- 3 Tbsp minced garlic
- 2 red hot pepper
- olive oil
- spaghetti
- 1 Tbsp italian spices
Instructions
- Cut up/prepare squid, shrimp, scallop. Set aside
- Stir fry clams until opened up, save the clam juice and clams
- Cook spaghetti for 7 minutes. Set aside.
- Heat olive oil, add garlic, basil and hot pepper, stir fry a little bit then add in cooked spaghetti, clam soup, clams, squids, scallops and italian spices. Mix well and serve.
《中文》
食材
- 1 尾 中卷
- 10 尾 草蝦, 去殼
- 6 個 干貝
- 15 個 蛤蜊, 先吐沙
- 聖女番茄
- 九層塔
- 3 大匙 蒜末
- 2 條 紅辣椒
- 橄欖油
- 義大利麵
- 1 大匙 義式綜合辛香料
作法
- 切中卷、蝦仁、干貝乾煸出香味，備用。
- 蛤蜊入鍋炒至殼開，取蛤蜊湯及蛤蜊備用。
- 滾水鍋放入義大利麵滾煮 7 分鐘，取出備用
- 起鍋熱適量橄欖油，加入蒜末、九層塔、辣椒炒香，放入義大利麵、蛤蜊湯、蛤蜊、中卷、干貝、義式綜合辛香料翻炒均勻即完成。
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Recipe 食譜
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