Original recipe link (原版食譜): 黃淑惠食譜
Ingredients 食材
- 1 Cup (or ¾ Cup) powdered sugar 糖粉
- ½ Cup lard (shortening or butter) 豬油
- 1 Tbsp Water 水
- 1 tsp baking powder 泡打粉
- ½ tsp baking soda 小蘇打粉
- 1 egg 蛋
- 3 drops almond extract 杏仁精
- 2 Cup flour (or 1 ¾ Cup all purpose, ¼ Cup almond flour) 中筋麵粉
- ½ Cup almond slices 杏仁片
- 20 whole almonds 杏仁
Instructions 作法
- Beat the lard for 1 min, then add powdered sugar (3/4C - 1 C) in thirds and beat for 1 min after each addition.
- Mix 1 Tbsp water, 1 tsp baking powder, ½ tsp baking soda together
- Add #2 into #1, then add 1 egg and 3 drops of almond extract, beat for 2 min
- Mix in ½ C almond slides
- Add 2 Cup flour (or 1 ¾ Cup All purpose, ¼ Cup almond flour) in and mix to form dough
- Roll the dough into a long baton-like roll then divide it into 20 balls (or more). Flatten each piece of dough with the palm of the hand.
- Grease a cookie sheet or use silicone mats; place the flatten dough two inches apart. Place a whole almond in the center of each dough. Press the almonds into the center of the dough.
- Preheat oven to 350° F, bake for 15 minutes or when the cookies are golden
- 豬油攪打1分鐘，然後分三次加入糖粉（3/4 杯 - 1 杯），每次加入後攪打 1 分鐘。
- 將 1 湯匙水、1 茶匙泡打粉、½ 茶匙小蘇打混合在一起
- 將 #2 加入 #1，然後加入 1 顆雞蛋和 3 滴杏仁精，攪打 2 分鐘
- 加入 ½ 杯 杏仁片混合
- 加入 2 杯麵粉（或 1 3/4 杯中筋麵粉、1/4 杯杏仁粉）並混合成麵團
- 將麵團擀成棒狀的長卷，然後分成 20 個球（或更多）。用手掌將每塊麵團壓平。
- 在烤盤上塗上油脂或用矽膠烘焙墊；將壓扁的麵團分開兩英吋。將整個杏仁放在每個麵團的中心。將杏仁壓入麵團的中心。
- 將烤箱預熱至華式 350°，烘烤 15 分鐘或當餅乾呈金黃色時
Recipe 食譜