Original recipe link (原版食譜): 阿嬌生活廚房 炸醬麵
《English》
Ingredients
- 30 g shallots
- 210 g onion
- 10 pieces dried tofu
- 900 g ground pork
- 1 package (12 or 16 oz) edamame
- Seasonings:
- 3.5 Tbsp sweet Bean Sauce
- 3.5 Tbsp fermented bean paste
- 3 Tbsp soy sauce paste
- 3.5 Tbsp soy sauce
- 1 Tbsp sugar
- 1 Tbsp black vinegar
- 150 ml water
Instructions
- Half an onion (210 g), diced
- 30 g shallots sliced thinly
- 10-15 pieces of dried tofu cut into cubes
- Add some olive oil to the pot, fry the dried tofu until golden brown, set aside
- Add some olive oil to the pot and sauté the shallots until brown, then add onions and sauté until golden brown, then add ground pork and sauté until ground pork are separated.
- Add seasonings, mix well, then add dried tofu, edamame and mix well
- Add 150 ml water, cover the pot and simmer for 20 minutes
《中文》
食材
- 30 克 紅蔥頭
- 210 克 洋蔥
- 10 塊 豆乾
- 900 克 豬絞肉
- 1 包 (12 or 16 盎司) 毛豆
- 調味料:
- 3.5 大匙 甜麵醬
- 3.5 大匙 豆瓣醬
- 3 大匙 醬油膏
- 3.5 大匙 醬油
- 1 大匙 糖
- 1 大匙 烏醋
- 150 ml 水
作法
- 半個洋蔥(210 克), 切丁
- 30 克 紅蔥頭切成薄片
- 10-15 塊豆乾切成丁
- 鍋中加些橄欖油,先炒豆乾至金黃, 盛起備用
- 鍋中加些橄欖油, 炒紅蔥頭至褐色, 再加入洋蔥, 炒至金黃, 再加入絞肉炒至粒粒分明
- 加入調味料, 攪伴均勻, 再加入豆腐乾，毛豆伴勻
- 加入 150 ml 水, 蓋鍋蓋小火燜煮 20 分鐘
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Recipe 食譜
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