Original recipe link (原版食譜): 楊桃美食 超酥脆！越式春捲皮做蛋餅！
Ingredients 食材
- Vietnamese rice paper 越式生春捲皮(米紙)
- Cooked Chicken breast 熟雞胸肉
- Onion slices 洋蔥絲
- Scallion diced 蔥花
- Tomato diced 番茄丁
- Butter 奶油
- Shredded cheese 起司絲
- Egg 雞蛋
Instructions 作法
- Spray some oil on a frying pan and add one Vietnamese rice paper.
- Add cooked chicken breast, shredded onion, chopped green onion, diced tomato, butter, and shredded cheese on top.
- Beat another egg and mix gently on the rice wrapper.
- Fry until the eggs are slightly solidified, then fold them in half. Take it out of the pan. If it is a bigger wrapper, cut it into small pieces.
- 平底鍋噴點油，放入生春捲皮。
- 再加入熟雞胸肉、洋蔥絲、蔥花、番茄丁、奶油、起司絲。
- 再打入一顆雞蛋，再春捲皮上輕輕拌勻。
- 煎至雞蛋略凝固後，對折起鍋切小塊即可。
Recipe 食譜