Recipe: Vietnamese Rice Paper Omelet 越式春捲皮蛋餅

Original recipe link (原版食譜): 楊桃美食 超酥脆！越式春捲皮做蛋餅！

《English》

Ingredients

• Vietnamese rice paper
• Cooked Chicken breast
• Onion slices
• Scallion diced
• Tomato diced
• Butter
• Shredded cheese
• Egg

Instructions

1. Spray some oil on a frying pan and add one Vietnamese rice paper.
2. Add cooked chicken breast, shredded onion, chopped green onion, diced tomato, butter, and shredded cheese on top.
3. Beat another egg and mix gently on the rice wrapper.
4. Fry until the eggs are slightly solidified, then fold them in half. Take it out of the pan. If it is a bigger wrapper, cut it into small pieces.

《中文》

食材

• 越式生春捲皮(米紙)
• 熟雞胸肉
• 洋蔥絲
• 蔥花
• 番茄丁
• 奶油
• 起司絲
• 雞蛋

作法

1. 平底鍋噴點油，放入生春捲皮。
2. 再加入熟雞胸肉、洋蔥絲、蔥花、番茄丁、奶油、起司絲。
3. 再打入一顆雞蛋，再春捲皮上輕輕拌勻。
4. 煎至雞蛋略凝固後，對折起鍋切小塊即可。

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