Original recipe link (原版食譜): 楊桃美食網 【1mintips】生菜蝦鬆原來這麼簡單！只要家常炒鍋，功夫菜輕鬆上桌～請客聚餐不要忘記這樣做，保證大家讚不絕口！
《English》
Ingredients
- 300g shrimps
- 100g water chestnut
- 10g ginge
- 20g scallion
- fried bread stick (youtiao)
- 1 Tbsp cooking rice wine
- Seasoning:
- 1 Tbsp egg white
- ¼ tsp salt
- ¼ tsp ground white pepper
- ½ tsp sugar
- 2 tsp tapioca starch
- 1 Tbsp sesame oil
Instructions
- Trim the edges of the lettuce into an oval shape.
- Put water chestnuts into a plastic bag and crush them.
- Pat the shrimp dry and cut them into small dice.
- Mix the diced shrimp with all the marinade ingredients (except sesame oil), then drizzle with sesame oil and mix well.
- Heat the pan, add 1 tablespoon of oil, add the shrimp and stir-fry until it turns red, then add the minced ginger, water chestnuts and chopped green onions and stir-fry evenly.
- Finally, add rice wine and stir well to make shrimp shreds.
- Add fried bread sticks (youtiao) to lettuce and add shredded shrimp.
《中文》
食材
- 30 克 蝦仁
- 100 克 荸薺
- 10 克 薑末
- 20 克 蔥花
- 油條
- 1 大匙 米酒
- 調味料:
- 1 大匙 蛋白
- ¼ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 細砂糖
- 2 茶匙 太白粉
- 1 大匙 香油
作法
- 生菜將邊緣修剪掉，呈橢圓形。
- 荸薺放入塑膠袋中拍碎。
- 蝦仁擦乾，切小丁。
- 蝦丁與所有醃料(香油除外)混合抓勻，最後再淋上香油拌勻。
- 熱鍋，加入 1 大匙油，放入蝦仁炒至變紅，再放入薑末、荸薺、蔥花翻炒均勻。
- 最後加入米酒炒勻，即為蝦鬆。
- 生菜放入油條，加上蝦鬆即可。
Recipe 食譜
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