Ingredients 食材
- 2 cups almond flour 杏仁粉
- ½ cup full-fat Greek yogurt 全脂希臘優格
- 3 large eggs 雞蛋
- 1 tsp baking powder 泡打粉
- ½ tsp baking soda 小蘇打
- ¼ tsp salt 鹽
- 1 tbsp melted butter 奶油
Instructions 作法
- Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper
- In a bowl, whisk yogurt, eggs, and melted butter
- In another bowl, mix almond flour, baking powder, baking soda, and salt
- Combine dry and wet ingredients, stirring gently
- Pour batter into a loaf pan and bake for 30–35 minutes
- Let cool, slice, and enjoy!
- 將烤箱預熱至 350°F (175°C)，並在吐司盒上鋪上烘焙紙
- 在一個碗中，攪拌優格、雞蛋和融化的奶油
- 在另一個碗中，混合杏仁粉、泡打粉、小蘇打和鹽
- 將乾與濕的混合物混合，輕輕攪拌
- 將麵糊倒入吐司盒中，烘烤 30-35 分鐘
- 冷卻後切片，然後享用！
Recipe 食譜
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