Original recipe link (原版食譜): Orangette MAYBE HE’S RIGHT
《English》
Ingredients
- 3 Cup rolled oats
- Pinch of salt
- ½ Cup raw almonds, chopped
- 6 Tbsp mild honey
- ½ Cup unsweetened shredded coconut
- 2 Tbsp vegetable oil
- 2 Tbsp granulated sugar
- ½ Cup chopped bittersweet chocolate
Instructions
- Preheat oven to 300°F
- In a large bowl, combine the oats, almonds, coconut, sugar, and salt. Stir well to blend.
- In a small saucepan, warm the honey and oil over low heat, whisking occasionally – watch out! The oil will want to splash - until the honey is loose. Pour over the dry ingredients, and stir to combine well.
- Spread the mixture evenly on a rimmed baking sheet. Bake for about 20 minutes, or until golden. Set a timer to go off halfway through the baking time, so that you can give the granola a good stir; this helps it to cook evenly. When it’s ready, remove the pan from the oven, stir well – this will keep it from cooling into a hard, solid sheet – and cool completely. When cool, stored.
《中文》
食材
- 3 杯 燕麥片
- 少許鹽
- ½ 杯 生杏仁切碎
- 6 大匙 蜂蜜
- ½ 杯 無糖椰絲
- 2 大匙 植物油
- 2 大匙 砂糖
- ½ 杯 切碎的濃度很高的黑巧克力
作法
- 將烤箱預熱至 300°F
- 在一個大碗中，混合燕麥、杏仁、椰子、糖和鹽。攪拌均勻。
- 在一個小平底鍋中，用小火加熱蜂蜜和油，偶爾攪拌—— 小心！油會飛濺——直到蜂蜜鬆散。倒在乾原料上，攪拌均勻。
- 將混合物均勻地舖在有邊的烤盤上。烘烤約 20 分鐘，或直至呈金黃色。設定一個定時器，在烘烤時間——半時充分攪拌 granola 格蘭諾拉麥片/燕麥脆片；這有助於均勻烘。烤好後，將烤盤從烤箱中取出，充分攪拌 —— 這可以防止它冷卻成堅硬的固體片 —— 然後完全冷卻。冷卻後，儲存。
Alternative recipe from my friend 我朋友給的另外一種食譜
- 3 Cup rolled oats/ 3 杯燕麥片
- ½ Cup almonds, chopped/ ½ 杯杏仁切碎
- ½ Cup maple syrup/ ½ 杯楓糖漿
- ½ Cup shredded coconut/ ½ 杯 椰絲
- ½ Cup oil/ ½ 杯油
- ½ tsp salt/ ½ 茶匙 鹽
- 1/2 Cup nuts/ ½ 杯 堅果
The method is the same as above, except bake at 300°F for 15-20 minutes, stir the finished product thoroughly and bake for another 10-15 minutes. You also have 2 options. Option 1: add 1 bag chocolate chip after baked before cooled down.
作法同上，但是 300°F 烤 15-20分鐘，充分攪拌成品後再烤 10-15分鐘。您還有 2 個選擇。選項 1：烘烤後冷卻前添加 1 袋巧克力片。選項 2：混合物冷卻後加入 ½ 杯乾果。
Recipe 食譜
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