Original recipe link (原版食譜): Qiong Cooking Fluffy and Flavor Perfect Garlic Butter Bread Loaf | Super Easy by Hands Kneading
Ingredients 食材
- #1 Dough 麵團:
- 200 g Bread flour/All-purpose flour 高筋面粉/中筋面粉
- 3 g Instant Yeast 速發乾酵母
- 15 g Sugar 糖
- 1 Egg 蛋
- 2 g (1⁄4 tsp) Salt 鹽
- 85 g Cold Milk 冰牛奶
- 20 g Unsalted Butter 無鹽奶油
- #2 Garlic butter sauce 奶油蒜泥酱：
- 40 g Unsalted Butter 無鹽奶油
- 20 g (5pcs) Garlic 蒜 (5瓣)
- ¼ tsp Salt 鹽
- #3 Top Decoration 頂部配料：
- Egg liquid 雞蛋液
- Sesame seeds 白芝麻
- Scallions 葱
Instructions 作法
- Mix the first few ingredients (#1, except butter) (add milk gradually) for the dough. Mix and knead it together. Let it rest in the refrigerator for 30 minutes
- After taking the dough out from the refrigerator then knead it again.
- Then add in butter in the dough. Continue kneading until all the butter in the dough is very smooth. Then continue knead and drop (搓及摔打) for 15 minutes
- Covered. Let it sit and rise about 1 hour
- Make garlic butter sauce (heat up butter and then add minced garlic)
- After 1 hour, take dough out, push the air out, roll it into a big rectangular dough
- Spread garlic sauce on top of dough, then add some green scallion
- Then use pizza roller to cut into 18 pieces (3x6)
- Then every 3 pieces pile them up as a set
- Then put them into the bread loaf pan, let it stand up
- Covered. Then let it rise for 30 minutes
- Brush egg wash on top, then add some green scallion and sesame seeds on top
- Preheat the Oven 170°C（340℉）, baking for 23 minutes
- 將前面幾種成分（#1，奶油除外）混合（逐漸添加牛奶）製成麵團。將其混合並揉捏在一起。放入冰箱冷藏30分鐘
- 麵團從冰箱拿出來後，再次揉捏。
- 然後在麵團中加入奶油。繼續揉捏，直到麵團中的奶油全部變得非常光滑。然後繼續揉及摔打15分鐘。
- 覆蓋。讓它靜置並發酵約 1 小時。
- 製作奶油蒜泥醬（加熱奶油，然後加入蒜末）。
- 1 小時後，將麵團取出，擠出空氣，擀成長方形大麵團。
- 將蒜蓉醬塗抹在麵團上，然後加入一些蔥花。
- 用披薩滾筒切成18塊（3x6）
- 然後每3塊疊起來為一組
- 然後將它們放入麵包盤 (吐司盒) 中，讓其立起來
- 覆蓋。醒30分鐘
- 上面刷上蛋液，然後撒上一些青蔥和芝麻
- 烤箱預熱 170°C（340°F），烤23分鐘
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Recipe 食譜