It’s a quick, easy and delicious dish. It is also a great way to use up leftover rotisserie chicken or Thanksgiving roasted turkey.
這是一道快速、簡單、美味的菜餚。也是一道可以利用吃不完的烤雞或感恩節烤火雞的好菜餚。
Ingredients 食材
- 4 cups (more or less) chicken, cooked and chopped 煮熟並切碎雞肉
- 1 can (10.5 oz) cream of chicken soup or cream of mushroom soup 雞粒奶油湯或蘑菇奶油湯罐頭
- 8 oz sour cream 酸奶油
- 1 stick (1/2 cup) unsalted butter, melted 融化無鹽奶油
- 1 Tbsp poppy seeds 罌粟籽
- 1½ sleeves Ritz crackers, crushed 餅乾壓碎
Instructions 作法
- Preheat oven to 350°F. Lightly spray a 9×9-inch baking dish with cooking spray.
- Spread chopped cooked chicken into prepared pan.
- Combine cream of chicken soup and sour cream. Spread on top of chicken.
- Combine crushed crackers, poppy seeds and melted butter, sprinkle over chicken mixture.
- Bake uncovered 25 minutes.
- 將烤箱預熱至 350°F。在 9×9 英吋的烤盆上噴些油。
- 將切碎煮熟的雞肉平鋪在烤盆中。
- 將雞粒奶油湯和酸奶油混合。鋪在雞肉上面。
- 將碎餅乾、罌粟籽和融化的奶油混合，撒在雞肉混合物上。
- 不蓋蓋子烘烤25分鐘。
Recipe 食譜