Original recipe link (原版食譜): 【姆士流】肉末蒸蛋
Ingredients
- 100 g Ground pork
- 3 Shallots
- 1 Stalk of Scallion
- 1/2 Tablespoon minced Garlic
- Soy sauce
- Sugar
- 3 Eggs
- Salt
Instructions
- Crack 3 eggs into a bowl and beat well; then add water (in a 1:2 or 1:3 ratio), salt, and soy sauce.
- Strain the mixture through a sieve to remove air bubbles and any unbeaten egg, then steam in boiling water or an electric steamer for about 10 minutes.
- Before placing the lid on the pot, rest a pair of chopsticks across the rim to prevent the lid from sealing completely; this helps minimize air bubbles in the steamed egg and preserves its attractive shape.
- Add the ground pork to the pan, then sauté the shallots and scallions in that order.
- Once the aroma of the minced meat is released, add the minced garlic; when the meat is cooked, add a little sugar and stir-fry.
- After adding the soy sauce, rice wine, and water, reduce the heat and simmer; you may also add a little white pepper to taste.
- Remove the steamed egg, spread the minced meat over it, and it is ready.
食材
- 100 克 豬絞肉
- 3 顆 紅蔥頭
- 1 根 蔥
- 1/2 大匙 蒜末
- 醬油
- 糖
- 3 顆 蛋
- 鹽
作法
- 將 3 顆蛋放入碗中，打勻，加入 1:2 或 1:3 的水、鹽、醬油
- 用濾網濾出氣泡與沒打散的蛋液，放入滾水或電鍋中蒸約 10 分鐘
- 蓋鍋蓋前，兩邊架筷子，讓鍋蓋不會完全密合，可減少蒸蛋出現的洞洞，保持形狀好看
- 豬肉末入鍋，依序加入紅蔥頭、蔥煸炒
- 肉末香氣出來後再放入蒜末，等肉熟，加入少許糖拌炒
- 加入醬油、米酒、水之後，關小火煨煮，也可依喜好適量加入白胡椒
- 取出蒸蛋，鋪上肉末，完成
