Recipe: Teochew Style Fried Glass Noodles 潮式炒冬粉

Original recipe link (原版食譜): YTower Cooking Channel 家常炒冬粉

Ingredients 食材

• 3 pack glass noodles 冬粉
• 100 g shred pork 肉絲
• 10 g garlic 蒜末
• 10 g shallots 紅蔥末
• 20 g dried shrimps 蝦米
• 20 g shiitake mushroom 泡發香菇
• 100 g cabbage 高麗菜絲
• 150 ml water 水
• 2 Tbsp fish sauce 魚露
• 2 tsp dark soy sauce 老抽
• 1 tsp white pepper powder 白胡椒粉
• q.s. chopped cilantro 香菜末

Instructions 作法

1. Heat a wok, add 1 Tbsp of oil, sauté minced garlic and shallots until fragrant, then add dried shrimp and soaked shiitake mushrooms and sauté until fragrant.
2. Add shredded pork and stir-fry until it turns white, then add shredded cabbage and stir-fry evenly.
3. Add water, fish sauce, dark soy sauce, white pepper powder, and glass noodles, stir-fry until well combined, and then simmer until the sauce thickens.
4. Add some chopped cilantro before serving to enhance the flavor.

1. 熱鍋，倒入 1 大匙油，加入蒜末、紅蔥末爆香，再放入蝦米、泡發香菇炒香。
2. 加入肉絲炒至變白，下高麗菜絲炒勻。
3. 加水、魚露、老抽、白胡椒粉、冬粉炒勻後，燒煮至收汁。
4. 起鍋前加點香菜末提味即可。

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