Original recipe link (原版食譜): YTower Cooking Channel 古早味鹹粥、山珍海味全在這一鍋
Ingredients 食材
- 15 g Soaked shiitake mushrooms 泡發香菇絲
- Dry shrimp 蝦皮
- 300 g Shredded pork 肉絲
- 250 g Cooked Rice 白米飯
- 1200 ml Broth or water 高湯或水
- Seasonings 調味料: soy sauce 醬油, sugar 糖, rice wine 米酒, white pepper 白胡椒, sweet potato starch 地瓜粉
Instructions 作法
- Add a little soy sauce, sugar, rice wine, white pepper, and sweet potato starch to the shredded meat and mix well.
- Stir-fry shredded shiitake mushrooms and dried shrimp in a pot, then add broth or water and cooked white rice. Cook over medium heat for 10 minutes.
- Add the marinated shredded meat to the pot and mix well. It's then ready to serve.
- 肉絲加少許醬油、糖、米酒、白胡椒、地瓜粉，攪拌均勻。
- 香菇絲加適量蝦皮，至鍋中拌炒，再加入高湯或水以及熟白飯，中火煮 10 分鐘。
- 放入醃好的肉絲，在鍋中拌勻。即可盛出食用。
Recipe 食譜
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