Original recipe link (原版食譜): 簡單哥 超簡單【茶葉蛋】香濃入味！汁多味美！
《English》
Ingredients (for 8)
- 8-10 Eggs
- 3 bags of black tea
- 60 g soy sauce
- 10 g rock sugar
- 1 star anise
- 4 sticks Cinnamon stick
- some Dried Chili Pepper
- 750 g water
Instructions
- Poke a hole in the egg and put it in cold water. Simmer for 6 minutes after the water boils.
- Remove the eggs and put them in ice water to cool down.
- In another pot, add 750 g water. After the water boils, add rock sugar, soy sauce, dried chili peppers, cinnamon sticks, star anise, and tea bags.
- Crack the boiled egg slightly and poke it with a thumbtack.
- When the sauce boils, add the eggs and simmer for 2 hours. Add water as needed to keep the sauce submerged.
- Boil over high heat for a while, then turn off the heat and soak for 1 hour.
《中文》
食材
- 8-10 顆 蛋
- 3 包 紅茶包
- 60 克 醬油
- 10 克 冰糖
- 1 個 八角
- 4 根 肉桂
- 乾辣椒
- 750 克 水
作法
- 將蛋戳洞後冷水下鍋，水滾後燜 6 分鐘起鍋
- 將蛋撈起後放入冰水降溫
- 另起一鍋加水 750 克，水滾後加入冰糖、醬油、乾辣椒、肉桂、八角、茶包
- 將煮好的蛋稍微敲破後，再用圖釘戳一下
- 醬汁滾了之後加入蛋，小火滾煮 2 小時，並可適時補水，保持淹過的量
- 大火再滾一下後關火泡1小時即可完成
Recipe 食譜
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