Recipe: Chinese Tea Eggs 茶葉蛋

Original recipe link (原版食譜): 簡單哥 超簡單【茶葉蛋】香濃入味！汁多味美！

Ingredients 食材 (for 8)

• 8-10 Eggs 蛋
• 3 bags of black tea 紅茶包
• 60 g soy sauce 醬油
• 10 g rock sugar 冰糖
• 1 star anise 八角
• 4 sticks Cinnamon stick 肉桂
• some Dried Chili Pepper 乾辣椒
• 750 g water 水

Instructions 作法

1. Poke a hole in the egg and put it in cold water. Simmer for 6 minutes after the water boils.
2. Remove the eggs and put them in ice water to cool down.
3. In another pot, add 750 g water. After the water boils, add rock sugar, soy sauce, dried chili peppers, cinnamon sticks, star anise, and tea bags.
4. Crack the boiled egg slightly and poke it with a thumbtack.
5. When the sauce boils, add the eggs and simmer for 2 hours. Add water as needed to keep the sauce submerged.
6. Boil over high heat for a while, then turn off the heat and soak for 1 hour.

1. 將蛋戳洞後冷水下鍋，水滾後燜 6 分鐘起鍋
2. 將蛋撈起後放入冰水降溫
3. 另起一鍋加水 750 克，水滾後加入冰糖、醬油、乾辣椒、肉桂、八角、茶包
4. 將煮好的蛋稍微敲破後，再用圖釘戳一下
5. 醬汁滾了之後加入蛋，小火滾煮2小時，並可適時補水，保持淹過的量
6. 大火再滾一下後關火泡1小時即可完成

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